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Honey Glazed Mushrooms.

May 20, 2014 by Carolina

mushrooms

Can you ever go wrong with mushrooms? In my humble opinion the answer is no: they are always delicious. One of my favorite ways to enjoy mushrooms is to roast them, they’re super easy to make that way & pack a lot of flavor. These honey glazed mushrooms are one of the easiest versions I make & love. They are the perfect balance of sweet & salty, are really hearty & great to enjoy as a meat substitute. I’ve discovered the trick to roasting mushrooms in a flavorful marinade is to let them sit (like you would meat) after they’re done cooking; I like to wait at least 5 minutes before I cut into them. Giving the mushrooms time to rest will help retain a lot of the flavors you pair with them, in this case they’ll retain the delicious honey flavor. Let’s get cooking!

Ingredients (makes 2 servings)

2 tablespoons honey

4 tablespoons extra virgin olive oil

1 tablespoon tamari sauce

1 teaspoon garlic powder

1 handful Italian parsley, finely chopped

3 portabello caps

Preheat oven to 375 degrees. In a bowl, whisk together the honey, olive oil, tamari sauce, garlic powder & Italian parsley. Coat the mushroom caps with the glaze, making sure you get both sides, & place on a cookie sheet. Bake for 15 minutes, remove from oven & let mushrooms rest for 5 minutes. Slice mushrooms & serve. I enjoyed mine over a massaged kale & cherry tomato salad. Buen provecho!

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Carolina

Carolina is a marketing professional living in Orlando, Florida. Originally from Colombia, Carolina loves experimenting with different spices in the kitchen. When she's not cooking she loves to run, practice yoga and spend time with her dog Rocco. Carolina is passionate about travel and always has her suitcase packed and ready to go!

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