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Giant Double Chocolate Chip Cookie.

September 6, 2011 by Katie

My husband loves peanut butter cookies. But, I’m a chocolate chip cookie girl all the way.

I had a cookbook with a giant cookie recipe that I loved. Unfortunately, moving nearly 10 times in 10 years means that I have no idea where that cookbook is. So, I was super excited to try this recipe.

AND it’s all in one bowl. Love that–reminds me of our one-bowl brownies!

Giant Double Chocolate Chip Cookie (adapted from Mel’s Kitchen Cafe)


1/2 cup white sugar
1/2 cup packed light brown sugar
1/2 cup margarine, melted and cooled
1 egg
1/2 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1 1/2 cup flour
1/2 cup chocolate chips
1/2 cup white chocolate chips


Preheat oven to 350 degrees.

Cream sugars an butter. Add egg and vanilla. Mix with a wooden spoon and add the dry ingredients. Mix well and add chocolate chips.

Grease a cookie sheet (or line with foil), press the cookie into a circle. I make about an 8 inch cookie. It spreads to about 10 inches.

Bake for 10-15 minutes, or until golden brown.

Allow it to cool completely and it’ll lift off the pan with a spatula, or by using the tin foil (if you’ve lined the pan with tin foil).

This would be out-of-this-world with ice cream!


Katie is a freelance writer, writing mostly about her love for travel and, of course, food. Her husband, Marc, is a web developer and photographer. The newlyweds have visited 15 countries together, and Katie's on track to have visited 30 countries by her 30th birthday.

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