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Veggie Lovers Casserole.

December 24, 2010 by Carolina

Need a quick but impressive dish? Too busy wrapping presents for Noche Buena or Christmas Day? We’ve got the perfect one for you — a Veggie Lovers Casserole. This dish is a great dish when you have no time to prep. Shout out to my friend Carla for sharing this recipe!


3 Packets of Broccoli, Califlower & Carrots Mix (I like Birdseye)

1 Can Cream of Mushroom Soup

3 TBS Sour Creme

Sharp Cheddar Cheese, to taste

Fried Onions, to taste

Pinch of Salt & Pepper

Preheat oven to 375 degrees. Steam vegetable packets in the microwave according to package instructions (typically 5 minutes per bag). In a baking dish, mix the steamed vegetables with the cream of mushroom, sour cream, cheddar & fried onions. Season with salt & pepper.

Cover with aluminum foil¬†&¬†bake for 25 minutes. Remove aluminum foil & add more cheddar & fried onions to the top, bake uncovered for an additional 5 minutes…& you’re done.

Enjoy. Buen provecho!


Carolina is a marketing professional living in Orlando, Florida. Originally from Colombia, Carolina loves experimenting with different spices in the kitchen. When she's not cooking she loves to run, practice yoga and spend time with her dog Rocco. Carolina is passionate about travel and always has her suitcase packed and ready to go!

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