You know those dishes you can make with your eyes closed? I have a few of these, so easy to me I never think of posting the recipe…that is until now. I had someone over for dinner last week who loved my Thyme Summer Squash, one of my go to side dishes. I promised I would post the recipe so here we are. I love Thyme Summer Squash for an array of reasons: For starters, it’s super healthy & easy to make. It goes well with anything & everything, has a real fresh taste to it & is vegan — winning all around.
Ingredients (makes 4 side servings)
2 tablespoons olive oil
1/2 tablespoon garlic
6 fresh thyme stems
6 small summer squash, diced on the bias
1 tablespoon lemon juice
Salt, to taste
Lemon pepper, to taste
Over high heat, heat olive oil, garlic & thyme stems. Add the summer squash & lemon juice & lower heat to medidum high. Add salt & lemon pepper, cook for 5 minutes until squash is tender & slightly golden brown. Buen provecho!
Easy as pie & so tasty. You’re going to love it!
Do you like summer squash? What’s your favorite side?