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Avocado Toasts.

October 6, 2014 by Carolina

Avocado Toasts

Have you ever become obsessed with eating the same thing for days on end? I’m not typically someone who likes to repeat meals but these Avocado Toasts are different, I could eat them all day every day. I got the recipe for these from Gwyneth Paltrow’s Its All Good cookbook & let me tell you, they’re so good! Since I’ve been eating these non-stop I figured I’d shared the goodness with you guys, because lets face it, avocado makes everything better. Plus, these toasts are super easy to make, vegan, gluten free & the perfect treat to enjoy with a cup of coffee to kick off you morning. Let me introduce you to my new obsession!

Ingredients (makes 1 serving)

2 Gluten free slices of bread (I used brown rice bread)

1 teaspoon soy-free vegenaise 

1/2 hass avocado, sliced

Juice of half a lemon

Himalayan salt & fresh cracked pepper, to taste

Toast the two slices of bread then spread the soy-free vegenaise (or mayonnaise if you don’t mind them not being vegan). Place the avocado slices on top of the toasts, squeeze half a lemon over the avocado slices & season with freshly cracked Himalayan salt & pepper. It’s that simple!

Please make these, then let me know how much you love them because I have no doubt you will. Buen provecho!



Carolina is a marketing professional living in Orlando, Florida. Originally from Colombia, Carolina loves experimenting with different spices in the kitchen. When she's not cooking she loves to run, practice yoga and spend time with her dog Rocco. Carolina is passionate about travel and always has her suitcase packed and ready to go!

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