Have you ever become obsessed with eating the same thing for days on end? I’m not typically someone who likes to repeat meals but these Avocado Toasts are different, I could eat them all day every day. I got the recipe for these from Gwyneth Paltrow’s Its All Good cookbook & let me tell you, they’re so good! Since I’ve been eating these non-stop I figured I’d shared the goodness with you guys, because lets face it, avocado makes everything better. Plus, these toasts are super easy to make, vegan, gluten free & the perfect treat to enjoy with a cup of coffee to kick off you morning. Let me introduce you to my new obsession!
Ingredients (makes 1 serving)
2 Gluten free slices of bread (I used brown rice bread)
1 teaspoon soy-free vegenaise
1/2 hass avocado, sliced
Juice of half a lemon
Himalayan salt & fresh cracked pepper, to taste
Toast the two slices of bread then spread the soy-free vegenaise (or mayonnaise if you don’t mind them not being vegan). Place the avocado slices on top of the toasts, squeeze half a lemon over the avocado slices & season with freshly cracked Himalayan salt & pepper. It’s that simple!
Please make these, then let me know how much you love them because I have no doubt you will. Buen provecho!