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Summer Radish Salad.

June 24, 2011 by Carolina

I went to the farmers market last weekend & picked up gorgeous radishes. I had never bough radishes before so I was excited to prepare them. After looking around for recipes I stumbled upon one in The Kind Diet & decided to modify it — it was incredible! I had it hot, I had it cold, it tastes good either way. This salad is refreshing, filling & perfect for the summer time!


1 Bunch Fresh Radishes (about 10), thinly sliced

1 Cup Edamame, shelled

2 1/2 Cups Sugar Snap Peas

2 TBS Scallions, chopped

1 Lemon, zested & juiced

1 TBS Olive Oil

1/4 TSP Dried Basil

1/4 TSP Garlic Powder

1/4 TSP Lemon Pepper

1/2 TSP White Wine Vinegar

Radish leaves, for garnish

Sea Salt, to taste

In a pot, boil salted water; add the radishes, sugar snap peas & edamame & bring to a boil. Cook for a couple of minutes, remove from heat & drain.

In a skillet, heat olive oil, scallions, garlic powder & basil; cook for a couple of minutes until scallions are fragrant. Add the radish/peas/edamame, white wine vinegar, lemon pepper, lemon zest, lemon juice, salt & cook for an additional couple of minutes.

Top with radish leaves or your favorite herb for a hint of freshness. You’re going to love this salad. Buen provecho!


Carolina is a marketing professional living in Orlando, Florida. Originally from Colombia, Carolina loves experimenting with different spices in the kitchen. When she's not cooking she loves to run, practice yoga and spend time with her dog Rocco. Carolina is passionate about travel and always has her suitcase packed and ready to go!

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