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Grilled Peach Delight.

August 30, 2010 by Carolina

I recently discovered a small produce shop filled with seasonal goodies. Currently in season: succulent peaches! When I think of peaches I immediately think of summer (even though I live in season-less Florida). Here’s a taste of summer delight. 

Grilled Peach Salad

2 Peaches, sliced

Romaine Lettuce, loosely chopped

Almonds, handful, sliced

Honey Mustard Vinaigrette (recipe below)

Cut peaches in half, remove the pit and slice. Brush slices with olive oil, lightly salt & place them on the grill. Grill them for 3 – 5 minutes (until you get the grill marks), turn, repeat. Place grilled peaches on top of bed of lettuce. Sprinkle the almonds & drizzle the vinaigrette to taste.

Honey Mustard Vinaigrette Dressing

2 TBS Honey Mustard

2 TBS Honey (You can go lighter, I just like it extra sweet)

1/8 Cup Apple Cider Vinegar

1 Garlic clove, finely minced

1/4 Olive Oil

In a bowl, whisk mustard, apple cider vinegar, honey and minced garlic. Slowly add the olive oil, whisking as you pour. Whisk for about a minute, salt & pepper to taste.

You will have leftover dressing, which you can use for future salads or as a marinade (try it on asparagus). Buen provecho!

Carolina

Carolina is a marketing professional and graduate student living in Orlando, Florida. Originally from Colombia, Carolina loves experimenting with different spices in the kitchen. When she's not cooking she loves to run, practice yoga and spend time with her dog Rocco. Carolina is passionate about travel and always has her suitcase packed and ready to go!

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