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Mediterranean Gnocchi.

November 4, 2010 by Carolina

My favorite way to cook is to make things up — I like to go through the cupboard & see what I can whip up. I had a few ingredients left from the Ultimate Tailgate Hummus Dip that I decided to use for a delicious mediterranean gnocchi meal — boy am I glad I did! Pair this meal with a good wine & you’ve got a great dinner in the making.


1 Package of Gnocchi

10 Sundried Tomatoes, chopped

10 Olives, finely chopped

1 Jar Artichoke Hearts, chopped

1/2 Jar Organic Marinara Sauce

1 Cup Shredded Three Cheese Mix (Feta would be great in this as well)

Handful Fresh Parsley, chopped

In a pot, bring water to boil &¬†cook your store bought or homemade gnocchi (shouldn’t take longer than 3-5 minutes). Drain gnocchi & place back in the same pot.

Add the sundried tomatoes, artichoke hearts, olives, marinara sauce, cheese & toss. Top with fresh parsley to taste. I served mine with a simple cucumber, tomato & spinach salad — it was the perfect mediterranean treat. Buen provecho!


Carolina is a marketing professional living in Orlando, Florida. Originally from Colombia, Carolina loves experimenting with different spices in the kitchen. When she's not cooking she loves to run, practice yoga and spend time with her dog Rocco. Carolina is passionate about travel and always has her suitcase packed and ready to go!

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