Have you seen Carolina’s guest post on The Athlete’s Plate? It’s about yoga & running & all kinds of awesomeness, you should go check it out. Seriously, go read Matt’s blog — it’s one of our favorites!
My hubs was really proud of himself this weekend–he was eating something that needed tartar sauce as a side, and it was $5+ at our local grocery store. We figured it couldn’t be that hard to make.
And it wasn’t. Super easy.
1 onion, diced
2 small dill pickles, diced
1 tsp. lemon juice
1 tsp. vinegar
1/3 cup of mayo
Mix it together in a bowl. Really, that’s it.
Confession: I definitely just ate this out of the bowl. With my finger. And then I started dipping french fries in it because I felt like it wasn’t so lady-like of me to be eating it off my finger. Just putting it out there!