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Spinach Artichoke Dip.

December 5, 2013 by Carolina


Every year my old roommates & I get together to celebrate Thanksgiving with each other (Roomsgiving if you will). This is the 5th year we host a large dinner for everyone of our old roommates & a guest; this year our table was 22 people strong! We each contribute to the meal, often times cooking together, it’s a very fun, special night for all of us. Last year I made stuffed mushrooms & this year I decided to contribute one of my favorite appetizers, a creamy spinach artichoke dip. I’m going to be honest, spinach artichoke dip isn’t necessarily the healthiest but boy is it delicious! Both Katie & I believe a healthy lifestyle involves indulgences here & there, this dip is just that, a delicious indulgence. That said, I tried to make it as figure friendly as possible & it tasted fantastic. Make it the next time you have company & watch everyone swoon as they take a bite.

Ingredients (makes 1 large dip)

1 cup fat free mozzarella, shredded

1 cup parmesan cheese, shredded

8 oz fat free cream cheese

10 – 12 oz alfredo sauce

2 cloves garlic, minced

2 cans artichoke hearts, quartered

4 cups baby spinach, chopped

Favorite bread/crackers for dipping

Preheat oven 350. In a baking dish combine all ingredients & bake for 30 minutes. I chose to serve mine on a bread bowl (used the inside of the bread for dipping) but you can serve it on the baking dish itself. Sprinkle the dip with a little more parmesan cheese for extra creaminess. Buen provecho!


Carolina is a marketing professional living in Orlando, Florida. Originally from Colombia, Carolina loves experimenting with different spices in the kitchen. When she's not cooking she loves to run, practice yoga and spend time with her dog Rocco. Carolina is passionate about travel and always has her suitcase packed and ready to go!

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