3 TBS Soft Honey
Juice of 1 Fresh Lime (add a little more if you like it tart)
6 Medjool Dates, seeds removed
1 TSP Vanilla
Filling: Place all the ingredients of the filling into a food processor and blend until smooth. Taste test, and add more lime depending on how “zesty” you like it.
Crust: Place all the ingredients into a food processor and blend until combined. Take the mixture & massage it like a dough, making 5 small balls. Press each ball into greased muffin tins & mold the crust, making sure you have enough crust up the sides.
Scoop the avocado mixture into the muffin tins, top with banana slices & a few almonds for garnish. Refrigerate the pies for at least for 30 minutes (a few hours if you have time is best).
After you’ve refrigerated them, grab a fork & pop them out of the muffin tins (this is why greasing them is important). You’ll have small key lime pies to enjoy, no baking or cooking necessary. Can’t help but love that right? Buen provecho!