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DIY Sorbet.

February 12, 2011 by Carolina

Confession: I have a huge sweet tooth & ice cream is my downfall. I crave it all the time, could probably have it at every meal which would probably not be a good thing. All this to say that I ran out of ice cream & was majorly craving it but did not want to leave the house (I was in my most comfortable PJs & had a pile of homework to do)…so I took matters into my own hands. Enter homemade sorbet.


6 Strawberries, diced

5 Orange Juice Ice Cubes

1 TBS Agave Nectar

Take the OJ ice cubes out of the freezer while you get the strawberries washed & diced. Place the cubes, strawberries & agave nectar in the blender & pulse until ingredients are fully combined into sorbet consistency (about 3-4 minutes).

Cheap & healthy dessert, what can be better? Buen provecho!


Carolina is a marketing professional living in Orlando, Florida. Originally from Colombia, Carolina loves experimenting with different spices in the kitchen. When she's not cooking she loves to run, practice yoga and spend time with her dog Rocco. Carolina is passionate about travel and always has her suitcase packed and ready to go!

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