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“Fried” Ice Cream.

August 25, 2010 by Carolina

What can be better than fried ice cream? Fried ice cream you don’t actually have to fry. That’s right, no cooking whatsoever, same great taste. Check out this ridiculously tasty treat:

“Fried” Ice Cream

1 Small pint of your favorite Ice Cream (I chose Dulce de Leche)

1 Small box or container of Corn Flakes Cereal

1 TBS Brown Sugar

1 TSP Ground Cinnamon

Parchment or Wax Paper

Zip-Lock Bag

Your favorite topping sauce (Caramel, Hot Fudge, Honey, whatever you like. I chose Hard Chocolate Shell)

Tear some parchment or wax paper & cover large plate or cookie sheet. With an ice cream scoop, try to get good circular scoops & place on top of the paper. Place plate with scoops in the freezer for about 10 minutes.

In the meantime, pour the package of corn flakes into zip-lock bag along with the sugar & cinnamon, close the bag. Have fun by crushing the flakes until they’re almost powder form (its up to you the texture you’d like on the scoops), mixing them with the sugar & cinnamon. Once you’ve reached your desired texture pour contents onto a plate.

Take scoops out of the freezer. Place a scoops on the mixture plate and coat, one by one. Serve drizzled with your favorite topping sauce. Add cinnamon sticks or fruits for garnish.

How easy was that?! Trust me, these taste like fried ice cream. Delicious, impressive and ready in a flash. You and your dinner (or dessert) guests will love them, guaranteed. Buen provecho!

Carolina

Carolina is a marketing professional and graduate student living in Orlando, Florida. Originally from Colombia, Carolina loves experimenting with different spices in the kitchen. When she's not cooking she loves to run, practice yoga and spend time with her dog Rocco. Carolina is passionate about travel and always has her suitcase packed and ready to go!

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