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Nutella Biscotti.

December 11, 2012 by Carolina

Every year at work we have a massive cookie exchange & every year I ask myself: What am I going to make that’s unique & delicious? Last year I made Rasberry Coconut Cookies, the year before that Lemon Ricotta Cookies and this year I decided to not do a cookie but make a biscotti instead, Nutella biscotti to be exact. I always find myself enjoying the wonderful flavored coffee & teas during the holiday season & there’s nothing better to enjoy with a hot cup of joe than a delicious biscotti. Especially if its made with delicious Nutella, because seriously, there’s no way to go wrong when Nutella is involved! I found this recipe & went with it, so glad I did. These are tasty!

Ingredients (makes about 2 dozen)

2 1/4 cups all purpose flour

2 tbsp cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 eggs

1 cup white sugar

1/2 cup Nutella

1/2 cup chocolate chips

Parchment paper

Preheat oven to 350 degrees. In a bowl, sift together flour, cocoa, baking powder, baking soda, salt & set aside.

In large bowl, beat the eggs & sugar together until fully combined using a mixer for about 2 minutes. Stir in Nutella & fully integrate. Add flour mixture to egg mixture & mix until fully combined. Stir in chocolate chips & mix; your dough is now ready.

Divide dough into 2 or 3 logs with floured hands to prevent sticking & arrange on parchment lined baking sheet. Press logs down to approximate 1/2 inch thick and bake for 20 minutes. Remove from logs from oven & turn down oven to 300 degrees.

Cut logs into 1/2 inch slices using a serrated knife, arrange on baking sheet & return to the oven; bake for 10 minutes. Turn biscotti over and bake an additional 10 minutes. Remove from oven & let cool.

Serve with your favorite cup of coffee & enjoy. Buen provecho!
What’s your favorite cookie?


Carolina is a marketing professional living in Orlando, Florida. Originally from Colombia, Carolina loves experimenting with different spices in the kitchen. When she's not cooking she loves to run, practice yoga and spend time with her dog Rocco. Carolina is passionate about travel and always has her suitcase packed and ready to go!

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