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Brekkie Pizza.

October 18, 2010 by Carolina

Have you noticed the Great Reads links on the right? Those are some of the blogs we read & love. Among them is Kitchen of a Runner, which inspired me to try out this dish. I’m glad I did because it’s incredible! You should try this Brekkie Pizza.


Pizza Crust (make your own or buy pre-made. I like Whole Foods’ Rustic Organic Crust)

Marinara Sauce, to taste

Shredded Cheese, to taste (I use Whole Foods’ 3-Cheese Blend)

1/2 Medium Orange Bell Pepper, chopped

Portabello Mushrooms, chopped, to taste

1 Small Scallion, diced

Olive Oil, drizzle

3 Eggs

Your Favorite Seasonings

Preheat your oven to 450 degrees. Place pizza dough on stone & spread marinara sauce. Top with cheese, peppers, mushrooms, scallions & favorite seasonings (I used garlic powder, pepper & oregano). Drizzle with a little olive oil.

Crack the eggs on the pizza & salt the eggs. Bake in the oven for 10 – 12 minutes, until whites are set.

Try not to overcook the yolk so you can enjoy its runny goodness on the pizza. If you like to dip your bread in egg yolks you will love this pizza. So good! Buen provecho.


Carolina is a marketing professional living in Orlando, Florida. Originally from Colombia, Carolina loves experimenting with different spices in the kitchen. When she's not cooking she loves to run, practice yoga and spend time with her dog Rocco. Carolina is passionate about travel and always has her suitcase packed and ready to go!

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