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Blossom, New York, NY.

November 17, 2011 by Carolina

One of my favorite things about visiting NYC is the food selection, the restaurants are incredible. As a vegetarian in Orlando I don’t have too many solely vegetarian or vegan options here but I sure do in NYC. On my last visit I headed to Blossom, a gourmet, organic, vegan restaurant in the Chelsea area.

Blossom is chic, luxurious & has a great intimate atmosphere. As soon as we walked in we were excited to try their delicious dishes (Blossom came highly recommended). I ordered a wild mushroom tart.

The tart featured a variety of mushrooms & a divine beet sauce that put this dish over the top — every bite was delicious! It was just the right size & the flavors in the dish really complimented each other, I loved it. My dinner companion ordered the port wine seitan.

The port really stood out in the sauce & the accompanying garlic mashed potatoes were a show stealer. The potatoes were so creamy I couldn’t believe they did not use any cream, I could of eaten those potatoes all day long. Amazing!

We couldn’t walk away without trying their delicious desserts. Since I’m addicted to chocolate I ordered the chocolate genache with soy vanilla ice cream.

You don’t miss the dairy in this dish one bit; it’s creamy, chocolate goodness in every spoonful. My friend went with the featured dessert of the day, a vanilla & chocolate mouse parfait.

The vanilla was strong but in a good way; this dessert was very rich.

Carolina

Carolina is a marketing professional and graduate student living in Orlando, Florida. Originally from Colombia, Carolina loves experimenting with different spices in the kitchen. When she's not cooking she loves to run, practice yoga and spend time with her dog Rocco. Carolina is passionate about travel and always has her suitcase packed and ready to go!

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